Results 21 - 30 of 64 for bisquick vegetable casserole

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Combine chicken, soup, milk (3/4 c.) vegetables, cheese (1/2 c.) and ... 425 degrees. Combine Bisquick, egg, and milk to ... more until cheese melts.

Layer chicken in bottom of ... Add raw mixed vegetables to cover chicken mixture. Mix Bisquick and milk (will be thin). ... top with Bisquick mix.

Mix together corn, Bisquick, egg, milk, and oil ... 9 inch deep casserole dish. Pour 2/3 of batter. ... brown (light) on top and firm to touch.

Grease 9 x 9 inch pan or large pie plate. Preheat oven to 350 degrees. Mix all ingredients together. Bake 30 minutes or until brown.

Mix ingredients and bake in a greased 9 x 13 inch pan for 25 minutes at 350 degrees.



Cook and drain the frozen vegetables. Add soup. Pour into ... cheddar cheese. Combine Bisquick and butter, will be crumbly. ... degrees for 25 minutes.

Combine eggs, oil and Bisquick mix. Stir in onions, garlic ... 350 degrees for 40 minutes. Sprinkle with reserved cheese and bake 5 minutes more.

Combine all ingredients and spread in greased pan. Bake at 350 degrees for 30 to 45 minutes or until golden brown. May add browned and ...

Heat oven to 350 degrees. Beat eggs slightly; beat in milk, baking mix, salt, red pepper and pepper. Place zucchini in greased baking dish, ...

Mix all ingredients, adding eggs last. Bake in a shallow, greased baking dish for 25 minutes at 350 degrees. Amounts can be doubled or ...

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