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Results 21 - 30 of 32 for bisque cream cheese
1. Melt butter in a ... tender. 4. Blend cream and egg together in a ... the soup and cook, stirring, until thickened. Blend in cheese. Serves 6.
In heavy saucepan, melt butter. ... are tender. Blend cream and egg. Gradually blend in ... thickened. Blend in cheese. Makes 6 to 8 servings.
23. WINTER BISQUE
In saucepan melt cream cheese and Velveeta; use wire whisk ... until melted. Add the rest of the ingredients; stir until blended. Heat thoroughly.
In saucepan, cook leeks, mushrooms, ... chicken broth and cream all at once. Cook until ... 1 minutes. Add cheese, stir until melted. Add crab meat.
25. WINTER BISQUE
In large saucepan, stir cream cheese and milk over medium heat ... melted. Garnish with nutmeg and fresh herbs, if desired. Makes 7 (1 cup) servings.
Cook onions, mushrooms, broccoli and ... chicken broth and cream all at once. Cook and ... minute more. Add cheese. Stir until cheese is ... heat through. 6-8 servings.
27. LEMON BISQUE
Dissolve Jello in 3/4 cup ... then add Jello, cream cheese and pineapple. Prepare last 3 ... inch pan. Pour mixture over crumbs in pan. Chill.
28. ZUCCHINI BISQUE
In saucepan, combine all ingredients except cream cheese. Bring to boil. Cover; ... Return to saucepan; heat thoroughly. 6 (1/2 cup) servings.
29. ZUCCHINI BISQUE
In saucepan, combine ingredients except cream cheese. Cover; simmer 20 minutes. ... Return to saucepan; heat thoroughly. Six 1/2 cup servings.
In large, heavy saucepan, melt ... tender. Blend together cream and egg separately. Slowly add ... stirring until thickened. Blend in cheese. Serve.
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