2 c. chopped zucchini
1 c. water
1/2 c. tomato juice
1 tbsp. chopped onion
1 chicken bouillon cube
1/8 tsp. basil leaves
1 (8 oz.) pkg. Philadelphia cream cheese, cubed

In saucepan, combine all ingredients except cream cheese. Bring to boil. Cover; simmer 20 minutes. Pour into blender container. Add cream cheese; blend until smooth. Return to saucepan; heat thoroughly. 6 (1/2 cup) servings.