Results 21 - 30 of 36 for biscuit topped pot pies

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Preheat oven to 350°F. Toss ... casserole and put biscuits on top. Bake 30 minutes. Serves ... Drop in 8 equal portions on top of casserole.

In a large saucepan cook ... 1-1/2 quart casserole. Top with desired topper. Bake in ... and dumplings or biscuits are done. Let stand for ... mixture. Bake as directed.

Cook vegetables until tender, mix ... pour into pan. Top with drop biscuits. Drop by tablespoon on ... 30 minutes. Serve with salad and dessert.

Melt butter in saucepan. Cook ... hot while adding biscuits. Cut each biscuit into ... each piece on top of chicken mixture, covering the ... until biscuits are brown.

Cook chicken in about 1 ... cooker or stock pot until tender and meat falls ... left at the top of the dish. Mix up ... or until the biscuit dough seems cooked all the ... for doneness. 6 servings.



Skin chicken and simmer until ... or deep dish pie plate. Pour in chicken mixture. ... with water. Position top crust and seal edges with ... or top with biscuit dough rolled 1/2 inch thick. ... seasoning, salt and pepper.

Heat first 3 ingredients and put into pie plate, cover with biscuit dough rolled out to cover top; slit top. Bake at ... cooked, abut 20 minutes.

Place cubes of chicken or ... inch deep dish pie plate. Set aside. In medium ... chicken and vegetables. Top with crust. Mix flour, baking ... crust is golden brown.

Broil chicken (with above seasoning) ... aside. Separate flaky biscuits into half (dividing the biscuit). ... and vegetables on top of layer biscuit. Place rest ... brown. Serves 5-6 people.

In a 9 x 13 ... cover ingredients. Mix biscuit mix and milk together; spoon on top of mixture. Bake at 350 ... or until topping is golden brown.

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