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Results 21 - 30 of 57 for biscuit apple pies
21. FRIED APPLE PIES
Peel and core apples; cut into thin slices. ... the consistency of pie filling. On a floured surface, roll out biscuits individually until very thin. (It ... 300 degrees. Place pies in oil. Fry until golden ... Makes approximately 30 pies.
Roll out the biscuits to make ten individual pies. Place a few diced apples in each - fold over ... biscuits. Bake at 350 degrees until brown.
Cook apples in water until tender, about ... board, roll each biscuit. Spoon 1/10 of apple ... 3 or 4 pies at a time in hot ... ice cream. Serves 10.
Cook apples according to package directions. Drain ... Mix well. Roll biscuit out flat. Drop approximately 1 ... and cinnamon while still warm.
25. FRIED APPLE PIES
Cook apples and sugar in 1/2 cup ... top and roll biscuit to 6 inches in diameter. ... fork. Fry in hot grease until golden brown. Serve warm.
26. APPLE COBBLER
Pour apple pie filling in 9 inch pie ... spoonfuls on apple mixture. Bake for 20 to 25 minutes more or until biscuits are done. Serve warm with cream.
27. BAKED APPLE PIES
Roll out biscuits. Place 2 tablespoons apples on each biscuit, and prick ... boil. Pour over pies and bake at 350 degrees ... if eaten while hot.
Mix 1 tablespoon sugar, 1/2 ... set aside. Combine apple (drained) 1/2 cup sugar, flour, ... Serve with whipped cream if desired. 4 to 6 servings.
Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking sheets; bake at 350 degrees for 20 minutes or ...
Combine all ingredients, mixing well. Shape into 1 inch balls. Place on ungreased baking sheets; bake at 350 degrees for 20 minutes or ...
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