Results 21 - 30 of 71 for betty crocker lemon cake

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Blend cake mix, pineapple, oil and eggs. ... minutes. Add butter and vanilla. Can be used plain or can be topped with coconut or nuts, or both.

Heat oven to 350 degrees. ... 12 cup bundt cake pan. Blend dry cake mix, ... desired; serve with lemon sauce. Mix 1/2 cup sugar ... 1 1/4 cups sauce.

Prepare gelatin mixture (1 package lemon Jello dissolved in 1 cup ... cool. Mix the cake with the oil. Blend until ... glaze. Serve warm or cold.

Cream butter well. Add sugar. ... Put in grated lemon, sift flour twice, measure. ... minutes. Stir in milk until right consistency for spreading.

Heat oven to 375°F. Beat ... half of the cake mix gradually on low speed ... Remove to cool completely on wire rack. Makes about 5 dozen cookies.



Heat oven to 350 degrees. ... 12 cup bundt cake pan. Pour chopped nuts into ... is flavored with lemon and has a bit of grated lemon peel in it.

Blend until smooth, about 3 ... sugar is dissolved and then pour slowly over already cooked cake and let soak in for a few hours before cutting.

Heat oven to 375 degrees. ... and half the cake mix until light and fluffy. ... 25 minutes. Cool; cut in bars. Makes 30 bars (3x1 1/2 inches).

Blend first 5 ingredients in ... Glaze with confectioners sugar mixed with juice of 2 lemons or 1 lemon and 1 teaspoon lemon extract and water.

Beat together 4 minutes the cake mix, Jello, eggs, oil and ... the cake with a fork and pour over lemon rind and lemon juice in powdered sugar.

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