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Results 21 - 30 of 38 for best pound cake
Do NOT preheat oven.
Cream butter and sugar. Add ... and floured bundt cake pan at 325 degrees for ... powdered sugar and enough lemon juice to make runny. Keeps well.
Mix sugar, shortenings and eggs, ... alternately. Bake at 300 degrees for 1 1/2 hours. (You do need to preheat oven.) Mix. Pour over cake while hot.
Cream butter, Crisco and sugar. Add eggs, one at a time. Set aside. Mix salt, baking powder and flour. Alternate flour mixture, creamed ...
Cream butter, Crisco and sugar. Add eggs, 1 at a time. Add flour and milk alternately. Stir in vanilla, lemon juice and salt. Bake in ...
In large mixer bowl beat ... Turn out on rack; cool completely. If desired, sprinkle with powdered sugar. Best if made 24 hours before serving.
Melt 1 stick butter and cool. Add ingredients as directed, beat 5 minutes. Bake at 350 degree oven in a greased bundt pan for 45 minutes.
Cream sugar, Crisco and milk; mix well. The more it is mixed, the better. Add eggs 1 at a time. Blend in flavorings. Add sifted flour and ...
Preheat oven to 325 degrees. Grease large tube pan. Sprinkle with flour. Have butter and eggs at room temperature. Cream butter thoroughly, ...
It is important that all ... minutes. Turn off oven and leave in oven for 5 minutes longer. This cake freezes well. I cool mine for about 2 hours.
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