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Results 21 - 30 of 47 for best foods carrot cake
Preheat oven to 350°F. Mix ... soda. Stir in carrots. Add oil, eggs and ... minutes or until cake tests done. Cream cheese and ... spread. Refrigerate frosted cake.
Put carrots in large mixing bowl; stir ... minutes in a greased and floured Bundt pan. Soften butter; add rest of ingredients. Spread on cooled cake.
Combine dry ingredients, set aside. ... blended. Fold in carrots and nuts. Pour into two ... confectioners sugar. Frost cakes when completely cooled.
Preheat oven to 350°F. Generously ... well. Fold in carrots, coconut, pineapple, and walnuts. ... Cool in pan. Ice with Cream Cheese Frosting.
25. BEST CARROT CAKE
Line three 9-inch round cake pans with wax paper; lightly ... blended. Fold in carrots and next 3 ingredients. Pour ... powdered sugar and vanilla.
Combine eggs, sugar and oil ... spread with icing or serve with Cool Whip. Can also eat cake plain or sprinkled with 10X sugar. Cream together.
27. BEST CARROT CAKE
Combine all ingredients in large bowl and mix until well blended. Pour batter into 9 x 13 inch buttered pan and bake at 350 degrees for 1 ...
Mix all dry ingredients. Add ... 2 greased round cake pans. Bake at 350 degrees ... frost. Cream all ingredients together and frost cake after cool.
Combine first 7 ingredients in ... Add flour mixture, carrots, pineapple, walnuts, coconut and ... 8 inch round cake pans. Line bottoms with waxed ... for one 3-layer cake.
Mix eggs, sugar and oil. Blend in remaining ingredients. Blend well by hand or low speed of mixer. Pour into 9 x 13 inch pan. Bake at 300 ...
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