Combine 2 tablespoons juice, drained from pineapple with mayonnaise, mustard, curry powder and salt; ... lettuce, pineapple and green grapes, if desired. May use ... to stand 24 hours.
Cook potatoes until tender, peel, ... onion, salt, basil, mustard, pepper in small mixing ... eggs, red and green pepper and celery. Blend mayonnaise ... blend flavors. 25 servings.