| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 78 for bells stuffing hamburg
Cut off pepper tops. Remove pepper seeds. Slice tomato caps just enough to remove pulp. Mix all the other ingredients together. Reserve ...
Core out tops of bell peppers with serrated knife, remove ... 1/2 hours basting sauce over top. Check to make sure sauce is abundantly enough.
Cook white rice with 1 1/2 cups of water. Combine hamburger and ground pork and mix with salt, pepper, garlic, Worcestershire sauce, and ...
Cut tops off peppers; de-seed and remove membrane. Boil for 15 minutes in salted water. In skillet, brown ground beef and onion. Add salt, ...
Heat oven to 350 degrees. Cut a thin slice from the stem of each pepper. Wash inside and out. Remove all seeds and membranes. Cook peppers ...
Cut off tops of bell peppers, remove seeds and membrane. ... 350°F oven for 30-45 minutes. Cut peppers in half, if desired. Makes 2-4 servings.
Begin by taking all 6 bell peppers and running under water ... would also suggest a small bottle of perrier as this meal is of excellent cuisine.
Cut top off peppers and remove seeds. Rinse inside of peppers to remove any stuck seeds. Place peppers in pot of hot water and boil for ...
Cut tops of bell peppers; remove seeds. Cook peppers ... Note: I also cut peppers in half lengthwise and stuff. Bake approximately 30- 35 minutes.
Cook the rice in the ... pepper. Boil the bell peppers in water for 15 ... Sprinkle cheese over the tops and return to oven until melted. Yummy!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables