| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 148 for bells stuffing
Cook meat, onion and garlic until done. Drain. Add seasonings, tomato soup and tomato sauce. Simmer covered for 10 minutes. Stir in rice. ...
Preheat oven to 350°F. Prepare ... rice mixture to bell peppers. Arrange in glass casserole ... color, use green, yellow and red peppers. Serves 6.
Preheat oven to 350°F. Cut tops off of peppers and take out seeds. Cook rice according to package. Dice onions fine and cook in large ...
Preheat the oven to 350°F. ... and blanch the bell peppers, then use the blanching ... of the peppers. Bake for 10-15 more minutes then enjoy!
Cut the top off peppers and take out the seeds. In a large boiler cover the peppers with water and boil until they change colors. Drain. ...
Cut off pepper tops. Remove pepper seeds. Slice tomato caps just enough to remove pulp. Mix all the other ingredients together. Reserve ...
Cut peppers in halves lengthwise, remove seeds. Cook in boiling, salted water for 5 minutes; invert and drain thoroughly. Combine salt, ...
Cut tops off peppers; de-seed and remove membrane. Boil for 15 minutes in salted water. In skillet, brown ground beef and onion. Add salt, ...
1. Remove tops and seeds ... cool slightly before stuffing. (This step will eliminate ... basting occasionally with tomato sauce. Makes 6 servings.
Cook white rice with 1 1/2 cups of water. Combine hamburger and ground pork and mix with salt, pepper, garlic, Worcestershire sauce, and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables