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Results 21 - 30 of 546 for bell bowls
Preheat oven to 350°F. Grease ... In a mixing bowl, beat together shortening and ... becomes too thick to spread, beat in few drops hot water.
Preheat oven to 375°F. Grease ... and salt in bowl. Stir in oil, egg, ... consistency by adding more sugar. Add water and stir if glaze is too thick.
This is not a flaky ... In a medium bowl, mix dry ingredients well. ... silicone. Roll each ball out into a circle 1/8-inch thick. Makes two pies.
Preheat oven to 350°F. Grease ... vanilla in large bowl. Beat at medium speed, ... all ingredients for glaze. Drizzle over cooled coffee cake.
Preheat oven to 350°F. Grease ... In a medium bowl, stir together flour, baking ... cheese spread, or topped with a scoop of vanilla ice cream!
Preheat oven to 350°F. Have ... In a mixing bowl, cream softened butter and ... Cooks Note: If bells open during baking, gently press ... a fork while warm.
Put oil, meat, pepper, and onion in pan and cook until brown. Add shrimp and simmer for 5 minutes and drain. Add meat mixture to cooked ...
Cook ditalini as directed, drain ... the large mixing bowl the following: mayonnaise, salt and ... refrigerator. Serve as a side dish or a bar-b-que.
29. SPOON SALAD
Mix well. Then add to first bowl and toss. Then refrigerate for 1 to 2 hours.
Layer in order given above. Seal tightly and wrap. Chill 8 hours or overnight. Add salt and pepper when serving.
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