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Results 21 - 30 of 177 for beef wok
1/2 lb. broccoli tops 1 ... tsp. pepper Slice beef across grain at an angle ... set aside. Heat wok or skillet. Heat 6 tbsp. ... well. Serve over rice.
Mix: Cut meat across into ... serving dish. Heat wok and add oil. When oil ... their aroma. Add beef, 1/2 tablespoon wine and ... to serving platter; serve.
Heat wok or 12-inch skillet over high ... coat side. Add beef and leeks; stir-fry 2 minutes. ... until hot. Serve with rice. Yield: 4 servings.
Use cooking wok. Put 3 tablespoons cooking ... color. Put in beef and stir until beef is ... 4-5 minutes. Add salt or soy sauce as one desires.
Trim excess fat from steak. Thinly slice beef into 2 x 1/8 inch ... aside. In a wok or large skillet over medium-high ... cut. Makes 4 servings.
1. Mix ingredients A in ... aside. 2. Heat wok on high heat. Add 1 ... Slosh around. Add beef, garlic and ginger. Toss-fry ... heat thoroughly. Serves 4.
27. BEEF TERIYAKI
Cut beef across the grain in 1/8 ... then drain. Place wok over high heat. When wok ... dry sherry, and 1/2 teaspoon minced fresh ginger root.
Cut beef (cuts easier if partially frozen). Cut up vegetables. In wok (or large skillet), heat oil, ... mixture thickens and boils. Serve over rice.
Cut broccoli into pieces about ... set aside. Slice beef very thin and cut diagonally ... with garlic in wok. Add half the beef ... over hot fluffy rice.
Cut beef across the grain into 1/4 ... oil in a wok, salt, then add beef ... of tomato sauce or catsup with the cornstarch and water at the end.
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