In heavy skillet over medium ... 1/2 to 3-quart casserole. Drain fat from skillet, reserving 2 tablespoons. Brown beef in 1 tablespoon fat, then ... and potatoes are tender.
In heavy skillet over medium ... to 3 quart casserole. Drain fat from skillet, reserving 2 tablespoons. Brown beef in 1 tablespoon fat, then ... Serves 4 to 6.
Heat oil in a Dutch oven or large heavy casserole. Add beef and brown well on all ... carrots, white and sweet potatoes, onions and prunes over ... days ahead and refrigerated.
Layer sweet potatoes slices, onion slices and ... a 2 quart casserole. Brown meat in hot ... flour and tomatoes, beef broth, sugar and 1/2 teaspoon ... over meat and vegetables.
Variety of shapes, colors and ... adding another carrot, potato or tomato. Put all vegetables ... shallow 11x13 inch casserole dish. Heat bouillon, oil, garlic, ... be crisp. 10-12 servings.
In heavy skillet brown sausages ... or 3 quart casserole. Drain fat from skillet, reserving 3 tablespoons. Brown beef in 1 tablespoon fat and ... red wine. Serves 6.