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Results 21 - 30 of 148 for beef stew red potatoes
Combine beef, onion, celery, carrots, tomato ... degrees for 2 1/2 hours. Mix potatoes into stew, cook uncovered 1 hour more. Stir occasionally.
Remove any bits of fat ... along with the beef broth, combining with the onion ... Add the carrots, potatoes, rosemary, thyme, bay leaf and crushed red pepper flakes and simmer, covered, ... water if the stew seems too thick.) Finally, add ... rosemary sprig before serving.
Combine soup bones and water ... 1 hour. Add beef cubes, salt and pepper; cover ... hour. Add cubed potatoes and next 5 ingredients; cover ... about 4 1/2 quarts.
Blend soy sauce with flour ... Dutch oven. Add beef to soy sauce mixture and ... Serve with rice, noodles or potatoes, if desired. Serves 6 to 8.
Mix all ingredients in large ... well before serving. Not much liquid goes into this stew. Some additional liquid cooks out of the vegetables.
Boil meat until tender. Add remaining ingredients. Cook over medium heat until vegetables are tender. Simmer for 30 minutes. Thicken this ...
27. BEEF STEW
Melt butter and oil in large pot. Brown beef and onion together for 10 ... water, wine, ketchup, stew mix, parsley, basil leaves, and ... until vegetables are soft.
28. BEEF BURGUNDY
Brown beef cubes and salt and pepper ... tomatoes and juice, potatoes, beef, onions, and orange ... reduce to simmer. Cover and simmer for 1 hour.
Place meat in crock pot. ... hours or high 4 to 6 hours. Stir stew thoroughly before serving. Serve with your favorite biscuit or warm cornbread.
30. BEEF STEW
Mix all ingredients in either a crock pot or in a baking dish. Crock pot takes a good day; a baking dish (covered) in a 350 degree oven ...
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