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Results 21 - 28 of 28 for beef stew parsnips
21. OVEN BEEF STEW
Brown meat. Place in roaster. Place vegetables in roaster. Pour mushroom sauce and tomatoes over all. Sprinkle tapioca and all. Cook 3 ...
Mix flour, paprika and the pepper; roll meat in flour mixture. Brown thoroughly in hot shortening. Add water. Simmer covered 2 hours (add ...
Roll meat in seasoned flour. Brown thoroughly in hot fat. Cover with the hot water, simmer 2 hours adding water if necessary. Add remaining ...
Roll meat in Seasoned flour. ... liquid for gravy. The flavor of this stew gets better each time it is reheated, and optional, 1 cup diced turnips.
25. BEEF STEW
Roll meat in flour and brown in hot fat in frying pan. Put in crock pot and add 1 quart of water. Simmer 2 hours. Cut vegetables in small ...
Cut meat into chunks. Brown ... Add onion and beef consomme. Heat to boil and ... hour. Add carrots, parsnips, and celery. Simmer 30-40 ... are tender. Don't over-cook.
27. VEGETABLE SOUP
Simmer bone, beef and water 3 hours. Take out bone and add rest of ingredients. Simmer gently 2 hours. This makes an ice clear vegetable beef soup.
28. BEEF STEW
Cut meat into chunks. Brown ... Add onion and beef consomme. Heat to boiling and ... hour. Add carrots, parsnip and celery. Simmer for another 30 to 40 minutes (don't over cook).
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