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Results 21 - 30 of 58 for beef stew ingredients
Combine flour, salt and pepper and coat beef well. In 1/4 cup oil, ... garlic and remaining ingredients except the box of frozen ... simmer for 2 hours.
Cut roast in 2-inch cubes. Combine first 6 ingredients and sprinkle over beef cubes. Brown meat in bacon ... Serve over rice. Yield: 4-5 servings.
Place all ingredients in tightly covered Dutch oven ... not increase amounts of ingredients. (I do this in my little roaster pan.) Serves 6 to 8.
Combine first 6 ingredients and sprinkle on beef cubes. Brown in hot fat ... rice, corn bread and green salad, if desired. Makes 8-10 servings.
Combine first 3 ingredients; dredge meat in flour ... hours. Add potatoes, carrots, onions and celery; cover and cook over low heat 15 minutes.
In large pot, combine all ingredients. Bring to a boil. ... morning. Usually done by 5:00 p.m. No stirring (except when combining ingredients) needed.
Place the first 4 ingredients in 11 x 7 inch ... Add tomato juice; cover pan with foil, crimp, and seal tightly. Bake at 250 degrees for 4 hours.
Mix first 3 ingredients, coat meat and brown ... If desired thicken stew. In covered jar shake ... self-rising flour decrease salt to 1/2 tsp.
29. HAMBURGER STEW
Prepare Lipton soup as directed. Add water and remaining ingredients, except cabbage. Cook slowly. ... almost tender and cook until cabbage is done.
30. ANNE'S BEEF STEW
Combine first 6 ingredients and coat meat. Brown in ... Simmer 2 to 3 hours. One hour before done, add onions, carrots and peas. Serve over rice.
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