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Results 21 - 30 of 36 for beef spare ribs
Place 2 pounds spare ribs in baking dish. Cover with sauce and bake at 350 degrees for 1 hour.
Place spareribs in pan and pour mixture over it. Let marinate in refrigerator for 24 hours, turning meat a few times. Place on rack in pan ...
Blend one can of whole ... A piece of beef takes about 1 hour to ... sauce. When storing or freezing the sauce keep the meat and sauce separate.
Pressure cook, drain juice. Tear meat apart with a fork. Add a small part of juice back into the meat. Add barbecue sauce and ketchup to ...
This recipe should be doubled for use with chicken and ribs. Combine first three ingredients ... 8 minutes for 30 to 40 minutes. Serves 4 to 6.
26. SPAGHETTI SAUCE
Combine above ingredients into a ... Add to ground beef a little onion, green pepper ... spaghetti sauce mixture. Let simmer minimum of 6 hours.
27. SPARE RIBS
Have butcher separate ribs into single rib pieces. Place ... coat ribs with plain ketchup, lower oven heat at 350 degrees. Bake for 30 minutes.
Trim fat and cut ribs in two. Mix all ingredients ... and bake for 1 hour at 400 degrees. Serve with rice and fresh sliced pineapple. Serves 6.
Place ribs and onion in pot. Cover ... cooked (approximately 30 minutes). Serve with fried rice. May be prepared ahead of time and left uncooked.
30. SAUCY SPARE RIBS
Cut beef in 4 pieces. Brown on ... off excess fat. Mix tomato sauce and remaining ingredients. Pour over meat. Cover and simmer 1 1/2 to 2 hours.
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