2 lb. short ribs of beef
2 cans Hunt tomato sauce
1 can water
1/4 minced onion
1 tbsp. prepared horseradish
1 1/2 tsp. salt
1/2 tsp. pepper

Cut beef in 4 pieces. Brown on all sides in greased skillet. Pour off excess fat. Mix tomato sauce and remaining ingredients. Pour over meat. Cover and simmer 1 1/2 to 2 hours.