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Results 21 - 30 of 226 for beef rump roast
Place roast in large bowl. Heat vinegar, ... mix into balls. Cook gently for 15 minutes or until dumplings rise. Serve with sour beef and gravy.
In a large Dutch oven, brown beef in hot oil. In blender ... to gravy and cook about 10-15 minutes. Slice beef and serve with sauce. Serves 6-8.
salt and pepper roast, and rub with fennel ... oil. Return sliced beef to roaster, add peppers, onion, ... until tender. Serve on French rolls.
Lightly brown onion slices in ... cups water. Place roast in 4 quart casserole or ... degrees or until beef is tender. Remove roast and ... low (about 200 degrees.)
Allow beef to reach room temperature. Combine remaining ingredients thoroughly. Coat roast with mixture, being sure ample ... slices. Makes 6-8 servings.
Cook roast uncovered for 35 minutes in a 350 degree oven. Dissolve beef cubes in hot water. Mix ... and serve with hot pepper on Italian bread.
Rub with lots of garlic ... sides of the beef. Make a sauce of: ... all sides of roast. Cut up 4 large ... to use, reheat slowly at 325 degrees.
Place beef roast, salt, thyme, peppercorn, cloves, ... gravy. Slice meat into 1/4" slices. 8 servings, approximately 300 calories per serving.
29. BEEF ON WECK
Roast meat until medium rare, slice ... cookie sheet at 375 degrees F. for about 30 minutes or until golden brown. Split and serve with roast beef.
12 garlic slivers (3 cloves ... pockets in the beef and insert garlic slivers and ... until tender. This recipe can also be made with venison.
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