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Results 21 - 30 of 48 for beef rib bone soup
Place beef bones, onion, carrots, garlic and ... pan. Top with short ribs; sprinkle with thyme and remaining ingredients. Cook over medium heat.
In large soup pot, add soup bones and cover with water. Begin ... simmer at least 3 hours. All day is better. Add water if necessary. Freezes well.
23. BEEF BARLEY SOUP
Roast bones at 450 degrees until browned, ... and 6 cups beef broth. Cook 1 hour. Add ... salad. NOTE: Leftover rib roast can be used instead, and omit first hour of cooking.
Place bones, onion, carrots, garlic and ... Top with short ribs; sprinkle with thyme and ... kettle, cook for 5 minutes longer. Yield: 12 servings.
1. Put the onion in ... 7. Check the soup for density; add more homemade ... including, Step 7. Add the pasta only when you are going to serve the soup.
Place beef bones, onion, carrots and garlic ... Top with short ribs. Sprinkle with thyme and ... meat to kettle. Cook 5 minutes longer. Serve.
Put chuck, V-8 juice, water, ... in a large soup pot. Bring to boil; turn ... into pot, discard bones. Hearty meal served with ... 12. Freezes well also.
In a large soup pot combine short ribs or neck bones, water, salt, and pepper. ... tender. Add honey and meat from bones. Simmer to heat through.
Brown short ribs well on all sides. Add ... hours or until beef is tender. Remove beef from bone and return to soup. Fat can be removed ... for a tasty meal.
Put beef bones, beef and cold water into a large soup pot. Cover and cook over ... European style bread and unsalted butter. Makes 8 to 10 servings.
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