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Results 21 - 30 of 60 for beef kebab
21. BEEF BURGUNDY
Empty 4 cans of mushroom ... your cubes of beef (the better grade of meat, ... on low 5 hours or high 3 hours. (Some crock pot temps may vary.)
Drain chunks and olives. Cube tofu into bite-size cubes. Thread on toothpick; pineapple, tofu cubes, olives, cherry tomatoes and lemon ...
Preparation time: 10 minutes. Grilling time: 6 to 8 minutes, preheated broiler. Serves: 4. 1. Mix together the meat, onion, parsley, salt, ...
24. SHISH KABOB
Mix above ingredients and marinade for 2 hours. Put in skewers, grill on fire. Brush with marinade as it is cooking.
25. SHISH KEBAB
Combine first 6 ingredients. Marinate beef for 3-4 hours. Place meat ... mushrooms, onions and peppers. Broil or barbecue basting with marinade.
26. SHISH KABOB
Cube the lamb or beef into 1 1/2 inch cubes, ... cook. NOTE: Save the marinade! It can be used to flavor pilaf, especially the bulgur variety.
27. KAFTE KEBAB
Mix ground meat, onion, garlic, herbs, salt, and pepper in large bowl with 3 tablespoons water and 1/2 of bread crumbs. Shape into 24 ...
28. SHISH KABOB
Mix well all ingredients and ... mix chicken and beef in same bowl. Marinate overnight. ... refrigerator. Grill or broil approximately 25 minutes.
29. SHISH KEBAB
Combine all marinade ingredients in a deep bowl. Add meat cubes and turn to coat thoroughly with marinade. Cover and refrigerate at least ...
30. KEBAB PAKISTANI
Mix all ingredients well with hands. Knead and shape into patties or into cigar shapes. Bake in the oven for 30 minutes until browned at ...
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