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Results 21 - 30 of 107 for beef italiano
Mix all together, except macaroni. Cook at least 1 1/2 hours; add macaroni for last 15 minutes. Good with Armenian pita bread.
22. FONDUE ITALIANO
In skillet cook beef until crumbly; pour off excess ... cooking pot. May be used as a hearty hot dip or as a main dish served with salad. Serves 6-8.
In bowl mix thoroughly 1/2 cup soup, beef, sausage, bread crumbs, cheese, ... to boiling, stirring occasionally. Spoon over meatloaf. Serves 8.
Brown hamburger and onion. Add seasonings to tomato sauce. In a 9x13 inch pan or deep casserole, layer sliced zucchini, hamburger mixture, ...
25. FONDUE ITALIANO
In skillet or slow cooking pot with browning unit, cook beef until crumbly; pour off excess ... mixture hot in slow cooking pot. Makes 6-8 servings.
Shape beef into 18 meatballs. In large ... Add remaining ingredients except cheese. Heat; stir occasionally. Serve with cheese. Yields: 6 cups.
27. HAMBURG ITALIANO
Preheat oven to 350 degrees. ... until tender. Add beef, cook, stirring over medium ... sprinkle with cheese. Bake uncovered until it's brown.
28. FONDUE ITALIANO
In a saucepan brown ground beef, stir in spaghetti sauce ... bread cubes making sure crust is on all pieces. Dip bread in fondue swirling to coat.
Combine flour, salt and pepper; dredge steaks and brown in oil in large frying pan to desired doneness. Pour off drippings. Combine tomato ...
1. Preheat oven to 375 ... skillet, brown ground beef; drain. 4. Add zucchini ... Bake 5 more minutes or until cheese is melted. Makes 8 servings.
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