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Results 21 - 30 of 60 for beef enchiladas flour tortillas
Brown beef; drain well. Stir in ... mixture on each tortilla. Roll up tightly. Place ... over top of enchiladas. Sprinkle with chilies. Top ... immediately. Makes 12 enchiladas.
22. BEEF ENCHILADAS
Brown ground meat with chopped ... a microwave. Dip flour or corn tortillas into warm chili; add a ... 400°F to 425°F until cheese melts.
Brown ground beef with chili power and season ... separate pan. Warm tortillas according to package directions. Preheat ... cook 5 more minutes.
Brown beef adding onion just before done ... melted. Pour over enchiladas. Heat in 350 degrees ... bubbly and serve hot. Will also freeze well.
Brown ground meat and drain ... center of each tortilla, then roll up. Place ... 20 to 25 minutes or until cheese is melted and the dish is hot.
To prepare sauce, in medium ... sauce and the flour until flour is dissolved. Gradually ... cool. Meanwhile, cook beef in large nonstick skillet, stirring ... pan. Dip 12 tortilla quarters into remaining sauce; arrange ... Let stand 5 minutes.
27. BEEF ENCHILADAS
Cook and stir beef in large skillet until light ... mixture onto each tortilla; roll tortilla around filling. ... Pour sauce over enchiladas; sprinkle with remaining cheese. ... bubbly, about 20 minutes.
Cook veggies until clear. Add ... then break up tortillas and spread 1/2 of meat ... and repeat layer. Heat about 30 minutes in 350°F oven.
Brown meat; drain. Stir in ... center of each tortilla; roll up. Place tortillas, seam-side down on salsa. ... shredded lettuce and diced tomatoes.
Fry meat in oil until ... powder, paprika and flour. Mix well. Add tomato ... Cover with 4 tortillas. Add half of remaining ... in wedges. Serves 6.
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