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Results 21 - 30 of 34 for beef chuck under blade
Combine vinegar, soy sauce, oil, catsup and garlic. Place steak in utility dish or plastic bag and pour marinade over it, turning to coat. ...
Marinated beef pie. A very tasty good ... and marinate for at least 24 hours in the refrigerator. Drain meat, toss in flour and brown in hot oil.
23. MEXICAN STEAK
Cube steak, brown steak. Add spices, cook meat until done, add remaining ingredients and cook until water evaporates. For Chili Verde use ...
24. BEEF BARBECUE
Cook meat until done. Discard ... low heat in slow cooker. Beef will shred. Serve shredded hot beef on warmed buns. Makes approximately 20 buns.
25. VEGETABLE SOUP
Cover and bring to a boil; skim if necessary. Turn to low and cook until meat is tender (1 1/2 hours). Take out meat. Cut off all fat and ...
26. ITALIAN BEEF
Place meat in large roaster. Season with garlic powder and oregano. Top with sliced onion, peppers with juice, broth, and beer. Bake at 325 ...
27. BEEF CASSEROLE
In large skillet brown meat in hot shortening. Add undrained tomatoes, carrots, celery, onion, salt, paprika, chili powder and pepper. ...
Brown meat in 2 tablespoons dressing. Pour combined remaining dressing and water over meat. Cover; bake at 325 degrees, 2 hours and 15 ...
29. BEEF POT ROAST
Place roast in pot. Sprinkle with onion, seasoned salt and pepper. Cover pot and place on base. Roast at setting #2 1/2 (midway between ...
30. VEGETABLE SOUP
Cook meat with onions, celery, bay leaf for 1 hour. Add rest of vegetables. Add water as needed. Can also be cooked in crock pot.
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