Results 21 - 30 of 32 for beef bun dough

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In mixer bowl, dissolve yeast ... 25 strokes. Drop dough by spoonfuls on greased baking ... degrees for 12 to 15 minutes. Brush tops with shortening.

Put in a big pot. ... and knead until dough is smooth and elastic. I ... the size of bun wanted, about 1 1/2 hours. ... racks. Makes about 50 buns.

In large mixer bowl, combine ... make a soft dough. Turn out on lightly ... butter, if desired. Remove from baking sheets; cool. Makes 2 dozen buns.

Combine two rolls together and ... middle of each dough oval. Pull dough up around ... 5-10 minutes. Serve drizzled with ketchup, if desired.

Add enough hot water to make soft dough; mix good until smooth. ... less.) Brush with butter. Make buns after dough has raised and let buns raise.



(Double ingredients on 1 pound ... mix well. Separate dough into 10 biscuits; press or ... together to form buns. Place seam side down ... degrees for 8-10 minutes.

In a mixing bowl, dissolve ... form a soft dough. Turn onto floured surface; ... a skillet, cook beef and onion until done; drain. ... or until golden brown.

Brown beef and onion together. Add remaining ... package directions. Divide dough into 24 equal parts (small ... warm up leftovers in microwave.

Sprinkle yeast over water. Combine ... a stiff dry dough. Let rise to double ... cool. Brown ground beef and onion; drain well. Combine ... minutes or until brown.

Heat oven to 375 degrees. ... skillet, brown ground beef, onion and seasonings. Remove ... mix well. Separate dough into 20 biscuits. Roll each ... together to form buns. Place seam side down ... golden brown. 10 servings.

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