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Results 21 - 30 of 38 for bearnaise sauce
Cook chicken thoroughly. Let the ... Mix the Hollsndaise sauce and Bearnaise sauce together, and pour half ... 15 minutes. Let cool and enjoy!
Preheat oven to 350 degrees. ... bread crumbs. Bake 45 minutes or until done. Do not over bake. Chicken will be dry. Serve with sauce or gravy.
23. VEAL OSCAR
Flatten cutlets to 1/4 inch ... onions, and Worcestershire sauce to drippings in skillet; cook ... asparagus; top with Bearnaise Sauce. Sprinkle with parsley. Yield: 6 to 8 servings.
Melt 2 tablespoons butter in ... paper towels. Transfer to baking sheet and bake 15 minutes. Serve immediately, accompanied by Bearnaise sauce.
25. CHATEAUBRIAND
Prepare artichokes, cut off 2/3 ... once. Prepare Bernaise Sauce: 1 1/2 tsp. chopped ... paper towel; spoon Bearnaise sauce into center of each. ... with artichokes. 8 servings.
26. FILETS OSCAR
Saute the filets in butter ... and pour the Bearnaise sauce over the crab meat. You ... butter in a stream. If too thick, add a few drops of water.
1. Remove skin from chicken ... wish. Serve with Bearnaise Sauce. 1. Combine vermouth or ... with a wooden spoon 4 to 5 minutes, or until warm.
28. BEEF WILLINGTON
Remove most of fat from ... sharp knife. Pass Bearnaise Sauce. Makes 8 servings. In ... water; set aside covered. Makes about 1 cup, 8 servings.
Preheat oven to 425 degrees. ... minutes. Remove cord. Slice 1" to 1 1/2" portions. Top generously with Bearnaise sauce. Serve. Serves 8 to 10.
Cut tenderloin into 9 pieces. ... keep warm. Prepare Bearnaise Sauce; keep warm. In another ... (6 ounce) package frozen king crab meat, thawed.
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