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Results 21 - 30 of 74 for beans kale
21. PORTUGUESE SOUP
Put shank, onion in 3 ... almost, add potatoes, greens and chouricio. (If using canned beans, add last, undrained). Cook until potatoes are tender.
Cut sausages into small pieces ... getting soft, add kale and kidney beans. Simmer until done; season ... desired, to taste. Eat with thick crackers!
23. KALE SOUP
Sauté onion in oil in ... water. Add fresh kale. Cook over moderate heat ... pepper, paprika and beans with juice. Cook until potatoes are tender.
24. KALE SOUP
Saute onion in butter. Add ... for 1/2 hour more. Add kidney beans and kale. Cook for remaining 30-45 minutes and add salt to taste. Serves 6.
25. PORTUGUESE SOUP
Cook meat and chourico with ... ready and add beans. Cook for a short ... Season to taste. Alphabet or elbow macaroni may be used in place of beans.
Strain beans through food mill and add ... a boil. Chop kale into small pieces and add ... you shut off fire. Add fennel. Makes 8 to 10 servings.
27. PORTUGUESE SOUP
Place beef, beans, potatoes and broth in ... Add shredded cabbage, kale and salt and simmer until ... Tastes better second time around. Serves 8.
28. PORTUGUESE SOUP
Smoked sausage--available at grocery store ... Tear leaves form kale and cut diagonally into slices. ... tomatoes and kidney beans. Simmer 10-15 minutes. Add ... with salt and pepper.
29. PORTUGUESE SOUP
Fill 8 quart pan with water 3/4 full. Add beans and cook until tender, about ... 1/2 hour. Add kale and cook an additional 15 minutes. Add salt to taste.
Spicy and hearty. Makes 4 ... Combine drained, soaked beans, bone and broth in ... slices sausage and kale, cover and simmer one ... to 1 1/2 pounds.
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