| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 48 for beans crispy
In casserole pan place 1 can of green beans and half of soup. Sprinkle ... rings. Bake at 350 degrees for approximately 20 minutes, until crispy.
Heat beans in own liquid. When they ... thoroughly and pour over the beans. Crumble bacon over the top. Serve at room temperature. Makes 12 servings.
23. BARBECUED BEANS
Pour mixture over green beans. Bake 1/2 hour at 350 degrees.
Mix dressing with ingredients. Chill. At last minute add 1/2 can Chinese noodles. You can use chicken instead of tuna.
Combine 1 1/2 cups grated cheese, enchilada sauce, chili, tomato paste, water, onion and all but 1 cup of the corn chips. Pour into lightly ...
Combine first 3 ingredients; set aside. Combine remaining ingredients; pour marinade over vegetables, stirring gently. Cover and ...
Combine 1 1/2 cup grated cheese, enchilada sauce, chili, tomato paste, water, onion and all but 1 cup of corn chips. Pour into lightly ...
Drain lima and kidney beans. Drain fried meats. Combine ingredients. Bake 1 hour at 350 degrees.
29. FOO YUNG TOSS
Mix all together. Add dressing as follows. Mix together 1 cup salad oil; 1/2 cup sugar; 1/3 cup catsup; 1/4 c. vinegar; 2 tablespoons ...
Place in salad bowl and toss gently with dressing (following). Mix all ingredients in a blender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables