1 head romaine lettuce, torn into pieces
1/2 lb. bean sprouts
15 oz. can sliced water chestnuts
5 slices bacon, cooked crispy and crumbled
2 hard boiled eggs, sliced
Salt and pepper

Mix all together. Add dressing as follows. Mix together 1 cup salad oil; 1/2 cup sugar; 1/3 cup catsup; 1/4 c. vinegar; 2 tablespoons grated onion; 2 teaspoon Worcestershire sauce. Shake together and toss with Foo Yung Salad.