Prepare 1 package fried Rice-A-Roni, according to package directions.

Beat 6 eggs with 1 tablespoon soy sauce, 1/2 teaspoon salt, dash of pepper.

Stir in cooled Rice-A-Roni, 1 (16 ounce) can drained bean sprouts, 1/4 cup sliced green onion. Drop mixture by 1/2 cupfuls on greased griddle. Brown on each side.

SAUCE:

Combine 2 tablespoons cornstarch, 2 tablespoons soy sauce and 2 cups water; cook until thick. Serve over Egg Fu Yung.