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Results 21 - 24 of 24 for bbq salmon
21. SALMON MOUSSE
Cover bottom of 2 quart ... pot - 1 (15 ounce) can of salmon and mash it well. Pour into Pam coated mold and refrigerate. Serve with crackers.
22. SALMON BALL
Mix well (all except nuts and parsley). Chill 1 hour. Shape into ball or log. Combine nuts and parsley on waxed paper. Roll log in nut mix. ...
Heat butter and garlic in ... stirring constantly. For Salmon BBQ: Baste salmon fillet with ... Baste during cooking. Important: Do Not Overcook.
24. B.B.Q. SALMON
Spread a thin layer of ... down* place on BBQ over very hot coals. Make ... that grill is clean, and oiled before placing fish on BBQ. Serves 6.
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