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Results 21 - 30 of 37 for bbq beef short ribs
Trim excess fat from ribs and cut them in serving ... Arrange on serving platter. Spoon sauce over food or serve in separate dish. St. Brendan's
22. MUN'S KOREAN BBQ
Put shoyu into a large ... bone to the rib cage. Then angle the knife ... contour of the ribs. Lastly, remove the wishbone. ... in two before marinating.
Place ribs in a flat pan or ... ribs. (Ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours, if desired.) Makes 4-6 servings.
Combine all ingredients except ribs. Cut ribs into serving ... occasionally with sauce, turn from time to time until browned. Refrigerate leftover sauce.
Melt fat into heavy skillet. Brown the short ribs with the onions in the ... substituted for the short ribs to make Braised Beef in barbecue sauce.
26. BBQ BEEF
Remove as much of fat as possible from ribs. Sprinkle with paprika. In ... tightly. Bake at 350 degrees for 2 hours turning twice until tender.
Cut beef into serving size pieces and trim off excess fat. Brown short ribs on all sides in oil ... or until meat is tender. Makes 4 servings.
Brown ribs adding onion and garlic after ... is all browned, pour off drippings and add following ingredients to ribs. Cover and simmer 3 hours.
29. BARBECUE BEEF
Mix all ingredients and pour over meat. Bake at 350 degrees for approximately 3 hours, adjusting for ovens, or until fork tender.
Heat ribs in oil (few at a ... Dutch oven and bake at 350 degrees for 2 1/2 hours, stirring occasionally. Skim fat off sauce. Yield: 8 servings.
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