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Results 21 - 30 of 52 for bay flounder
21. BLACKENED FISH
In a blender or food processor add the 10 spices and blend to a powder. Heat pan without oil. Add the tomato, garlic, thyme and heat. Add ...
1. Place haddock, cod, lobster ... thyme, basil, fennel, bay leaf, red pepper, salt and ... fish can be substituted for 1/2 pound fish fillets.
23. BOUILLABAISSE
Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels ...
24. DEEP SEA CHOWDER
1. Saute onion in salad oil until soft in large saucepan; stir in potatoes, tomatoes, seasons and water; cover and simmer about 25 minutes. ...
25. FISH STEW
Cook bacon in large saucepan ... cup water, salt, bay leaf, and thyme. Simmer, covered, ... heat just to boiling. Serve with reserved bacon bits.
26. CREOLE FISH
In skillet, melt butter. Saute ... salt, pepper sauce, bay leaf, Worcestershire sauce. Cover and ... bay leaf and serve. Makes about 4 servings.
27. CREOLE SOLE
Saute bell pepper, celery and ... in fresh tomato, bay leaf, thyme, cloves, tabasco, salt ... fish flakes easily with a fork, (about 10 minutes).
Rinse fillets under cold water, ... water, onion, lemon, bay leaf, peppercorns, 1 teaspoon salt, ... some sauce over fish; pass rest. Serves 6.
29. FLOUNDER CREOLE
Combine tomatoes, tomato sauce, onion ... a saucepan. Add bay leaf, thyme and pepper. Cook ... bay leaf. Arrange flounder filets in a flat baking ... easily. Makes 4 servings.
30. FISH VERACRUZ
1. Cover baking pan or ... Mix vinegar, oil, bay leaves and butter. Pour over ... tender. Serves 4. Optional Topping - sprinkle with grated cheese.
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