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Results 21 - 30 of 248 for batter for fish
Mix the ingredients together and coat fish. Deep fry.
Coat fish with flour; set aside. In ... Dip fish into batter, allowing excess to drip ... until golden brown on both sides. Drain on paper towels.
Sift all flour, turmeric, lemon ... have a smooth batter. Gently fold in egg ... egg white. Coat fish with flour, dip in batter and deep fry.
24. FISH BATTER
Mix dry ingredients. Add water and mix well. Use to coat fish or chicken fillets. Cover the fish completely. Deep fry until a nice golden brown.
My family loves this with everything from fish sticks to fish tacos and ... and if its too strong a dollop more of mayo will tone it back down. .
1. Heat, deep-fryer to 375°F (190°C). Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In ...
Heat oil to 375°F. While ... egg whites. Dip fish fillets into mixture, allow excess ... tartar sauce. Mix well. This also refrigerates well.
Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets ... fish pieces in batter; fry briefly in hot ... get too thick or too thin.
Slightly beat the eggs in ... remaining ingredients. Blend well with electric mixer. Use immediately to batter fish or onion rings for frying.
Beat the egg, then beat ... pan to cover fish, but no more than 2/3 full to allow for rapid bubbling. Heat 375 degrees. ... flour and then batter. Lower into hot oil ... Drain. Approximately 4 servings.
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