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Results 21 - 30 of 30 for batter bisquick
Heat fat or oil (one ... Dip fish into batter letting excess batter drip into ... golden brown. Drain and serve hot with soy sauce or vinegar.
22. BEER BATTER FISH
Heat oil (1 1/2 inches) ... Dip fish into batter, letting excess drip into ... son each side; drain. Serve with soy sauce or vinegar if desired.
Beat baking mix, egg and ... Dip slices into batter. Cook on hot griddle ... wish, with syrup, jelly or confectioners sugar. About 2 dozen rings.
Beat baking mix, egg and ... dip slices into batter. Cook on hot griddle ... sauce dishes with syrup jelly or confectioners sugar. Serves 2 dozen.
25. FISH BATTER
Mix above ingredients and let ... dip into beer, then batter, then flour. Place on cookie sheet to dry. Fry in 385 oil until brown and tender.
26. EASY BEER BATTER
Combine beer and Bisquick to form desired consistency. Pepper to taste.
27. BATTER FRANKS
Heat deep fat to 375 degrees. Blend egg and milk. Stir in dry ingredients. Dip franks into the batter. Fry until brown, 2 to 3 minutes.
Mix with enough milk to make a soft dough and spread over fruit. Mix 1 cup sugar and 2 tablespoons cornstarch. Pour over dough. Pour 1 cup ...
Mix Sweet n' Low, milk, ... electric blender. Add Bisquick (1) cup at a time. ... Bisquick until reach desired consistency. Store in the refrigerator.
Dip fish in batter. Add salt and pepper. Fry until brown.
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