1 c. Bisquick baking mix
1 egg
1/2 c. milk
2 med. apples, pared and cored

Beat baking mix, egg and milk with rotary beater until smooth. Grease griddle. Cut apples crosswise into 1/8-inch slices. Dip slices into batter. Cook on hot griddle until golden brown, turning once. Serve hot and, if you wish, with syrup, jelly or confectioners sugar. About 2 dozen rings.