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Results 21 - 30 of 59 for basting sauces
Cook onion in oil until tender. Add remaining ingredients. Simmer 15 minutes. Sear meat on both sides, then brush with sauce each time meat ...
Combine all ingredients. Baste pork ribs or chops and cook until tender. Serve remaining sauce with meat.
Mix ingredients together well, then ... half with a basting sauce of 1/2 cup brown ... then brush with rest of the basting sauce. Finish cooking.
Serves 2 to 4. For ... minutes, pour sauce over. Continue roasting, basting with sauce every 20 minutes. (Chicken is cooked 25 minutes per pound.)
Combine ingredients and beat or shake until well blended. Spread liberally over steak while cooking, both before and after turning.
Mix all ingredients in a saucepan and simmer for 10 minutes. Baste beef, lamb, pork or veal roasts with sauce frequently while baking.
Boil corn 10 minutes, and then place on the hot grill. Baste with sauce until the corn gets very hot and begins to brown (don't overcook).
Cut onion, garlic and pepper in saucepan. Melt butter and mix in oil. Saute this for awhile then add sliced lemon, salt and Worcestershire ...
In 1 quart saucepan, combine ... Use as a basting sauce for ribs, pork chops, ... and chicken. May serve warm as an appetizer dip. Makes 2 cups.
Combine all ingredients. Stir until well blended. Spread sauce on meat and cook as usual. Works best on smoker or indirect heat cooker.
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