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baste chicken
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baste chicken
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21.
MEDITERRANEAN CHICKEN PILLOWS
Amounts on these ingredients are ... phyllo dough and
baste
with butter. Place 2
chicken
tenders on 2 full sheets ... little lemon juice. -O'Leary
Ingredients: 8 (crumbles .. dough .. garlic .. juice .. tenders ...)
22.
BEST STUFFED THANKSGIVING TURKEY EVER
First prepare stuffing: sauté gizzards ... After 1 hour,
baste
and sprinkle with seasoning mixture ... Rest 20 to 30 minutes before carving. :)
Ingredients: 23 (broth .. cloves .. cubes .. mushrooms .. oil .. paprika ...)
23.
MOM'S BAKED CHICKEN
Preheat oven to 375°F. Put
chicken
pieces in a baking dish ... you can pour any remaining sauce on the
chicken
the last time you
baste
). Enjoy!
Ingredients: 4 (sauce ...)
24.
PASTA AND FAGIOLI - RED OR WHITE
COOKING BEANS: Soak beans overnight ... and add the
chicken
broth, a sufficient amount to ... and salt. (
Chicken
base if needed.) 10 servings.
Ingredients: 10 (hot .. leaves .. oil .. overnight .. pasta ...)
25.
CHICKEN - CAESAR SALAD
Grill
chicken
, turning and basting frequently ... Cook, tossing until golden brown, approximately 15-20 minutes. Whisk all ingredients with fork.
Ingredients: 16 (bread .. breasts .. cheese .. croutons .. egg .. juice ...)
26.
TANDOORI CHICKEN II
Mix together basting sauce; set aside. Pierce
chicken
all over with fork. Grind ... (approximately 45 minutes) brush sauce frequently over
chicken
.
Ingredients: 17 (cinnamon .. garlic .. lemon .. lemons .. nutmeg ...)
27.
SWEET BABY RAY'S BBQ CHICKEN
Cooking time: 60 minutes. Put ... grill basin. Rinse
chicken
pieces in cold water and ... brush other side with BBQ sauce. Then serve and enjoy!
Ingredients: 11 (charcoal .. pan .. salt .. sauce .. tongs ...)
28.
ROAST CHICKEN
Rub
chicken
with salt; brush with melted ... degrees for 1 hour. Mix basting sauce; pour over
chicken
. Continue roasting or until
chicken
is tender.
Ingredients: 9 (oil .. paprika .. salt ...)
29.
MIAMI CHICKEN LEGS
Chicken
wings can be prepared the ... grill or broiler.
Baste
with sauce on all sides. ... Double the ingredients, but use only 1 1/2 the marinade.
Ingredients: 11 (juice .. ketchup .. leaves .. mustard .. oil .. salt ...)
30.
HOT PEACHES & CHICKEN
Drain peaches saving 1/4 cup ... and reserved syrup.
Baste chicken
pieces with sauce and place ... and bake 10 minutes longer. Makes 4 servings.
Ingredients: 7 (onion .. vinegar ...)
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