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Results 21 - 30 of 66 for barley casserole
Soak barley overnight. Drop soaked barley in ... top. Cover. Bake at 350 degrees for 1 hour. Sprinkle with water if it appears to be drying out.
Saute onion and barley in butter. When lightly browned, ... into 3 quart casserole or 9 x 13 inch ... better, warmed over. Makes 8 to 10 servings.
23. BARLEY CASSEROLE
Rinse barley in cold water and drain. ... ungreased 2 quart casserole. Heat broth to boiling ... beef or poultry. Excellent substitute for rice.
24. BARLEY CASSEROLE
In large saucepan, brown barley in butter. Combine mushrooms, soup ... in a greased casserole. Bake, covered, at 350 ... baking. Makes 8 servings.
25. BARLEY CASSEROLE
Brown barley in butter. Add onions and ... mixture in buttered casserole dish. (No salt or pepper.) ... uncovered for 20-30 minutes more or until done.
Preheat oven to 375 degrees. ... tomato sauce, water, barley, seasoning choice; mix well. ... tender. Uncover; stir casserole. Sprinkle cheese on top ... baking until cheese melts.
27. BARLEY CASSEROLE
Brown barley in small amount of oil. ... water. Mix and bake at 350 degrees for one hour. While still hot sprinkle with Parmesan cheese and stir in.
28. BARLEY CASSEROLE
Preheat oven to 350 degrees. ... onion, mushrooms and barley and saute until tender, about ... bake until all liquid is absorbed about 10 minutes.
Preheat oven to 350 degrees. ... until golden. Add barley. Cook until browned. Pour into covered 2 quart casserole. Add chicken broth, salt, ... bake for 1 hour.
30. BARLEY CASSEROLE
Saute onions and mushrooms in butter until soft. Add barley and brown lightly. Pour 1 ... Bake in covered casserole at 350 degrees for 30 ... more hour. Serves 4-6.
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