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Results 21 - 30 of 43 for barbecued chicken thighs
1. Boil chicken first for 20 minutes. 2. ... when it is done take out, put on serving dish. Serves well with rice and corn. Serves 4-6 people.
Skin and remove fat from thighs. Bake covered with foil ... barbecue sauce over chicken. Bake an additional 15 ... sauce and bake until brown.
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... honey and 1/2 teaspoon dry mustard. Makes 6 servings.
Salt and pepper chicken. Place in pan or ... for about 45 minutes (until chicken is tender). This may be cooked in oven or in electric skillet.
Mix last 7 ingredients thoroughly and rub into chicken. Let soak overnight in ... Pour marinade over chicken. Roast at 350 degrees for 30 minutes.
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... honey and 1/2 teaspoon dry mustard. Makes 6 servings.
Mix all ingredients, except chicken, in crock pot. Add ... can also be prepared in a pressure cooker appliance. Total cook time about 14 minutes.
Bone thighs. Place in large plastic ... occasionally. Remove turkey and place on grill over moderate coals. Cook, turning frequently, about 45 minutes.
Coat chicken pieces with mixture of flour, ... sauce over chicken. Cover the pan. Bake at 325°F about 1 1/2 hours or until chicken is tender.
30. BARBECUE CHICKEN
Marinate chicken pieces for 24 hours in ... uncovered, so the chicken will brownish red but not dark. Serve with hot boiled rice. Serves 6 to 8.
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