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Results 21 - 30 of 47 for barbecue egg roll
21. ROLLED MEATLOAF
Mix ground meat, cracker crumbs, ... and pepper with eggs. Roll out ground meat mixture on ... top of meatloaf and bake an additional 15 minutes.
Combine meat, bread crumbs, barbecue sauce, egg and salt (Group 1). Pat ... over meat mixture. Roll up jellyroll fashion, starting at ... minutes or until done.
Combine meat, bread crumbs, barbecue sauce, egg, and salt; mix well. ... mixture over meat. Roll up jelly roll fashion, beginning ... minutes. Makes 6 servings.
Mix main ingredients as given. Form into a loaf in a baking pan. Pour sauce over meat and bake 1 1/2 hours at 350 degrees, basting the meat ...
For sauce saute onion and ... salt, pepper, onion, egg and milk. Shape into meatballs. ... meatballs, cover and simmer 30 minutes. Serve over spaghetti.
26. ROLL UP MEATLOAF
Rinse frozen broccoli to separate; drain. Mix hamburger, eggs, bread, ketchup, mustard, barbecue sauce, oregano, salt, and pepper. ... ham on broccoli. Roll up rectangle carefully, using foil ... it begins to melt.
Combine all ingredients and mix well until spreading consistency. Spread on split buns. Boil about 5 minutes or until slightly brown.
Combine meat, water chestnuts, oats, milk, eggs and dry seasoning. Form into ... uncovered at 325 degrees for 1 hour. Turn meatballs every 15 minutes.
29. CHEESE BUNS
Mix ingredients by hand. Cut hole in top of roll and hollow out. Fill with ... back on and wrap in foil. Bake at 300 degrees for 1 hour, at least.
30. FROSTED MEATLOAF
In bowl, beat egg, add oats, barbecue sauce, salt, and pepper; mix ... minutes. Remove; add cheese slices and let melt then serve. 6 servings.
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