Put shoyu into a large ... Add meat dipping in sauce to get even coating. ... and serve. Boning chicken: Boning breasts - Use ... of the breast bone to the rib cage. Then ... in two before marinating.
Pour sauce and dressing over chicken. Cover and marinate 1 ... occasionally with reserved marinate. Grease rack or grill. Grill over low coals. Serves 8.
Grind together, or chop very fine and set aside: Melt in Dutch oven: Braise in butter: ... Add pork and chicken. Cover and simmer slowly 1 hour. Add to mixture:
Ingredients: 12 (onion .. pork .. salt .. sauce ...)