Grind together, or chop very fine and set aside:

2 c. barbecued pork
2 c. cooked chicken, white and dark, boiled, boned, and cubed

Melt in Dutch oven:

2 tbsp. butter

Braise in butter:

1 c. chopped onion

Add to onions:

1 (16 oz.) can tomatoes with juice, mashed
1 (5 oz.) can white or yellow whole kernel corn, drained

Simmer 5 minutes. Add pork and chicken. Cover and simmer slowly 1 hour.

Add to mixture:

1/4 tsp. salt
1/4 tsp. pepper
Dash Tabasco sauce
Dash Worcestershire sauce
2 tbsp. barbecue sauce
Garlic salt to taste