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Results 21 - 30 of 228 for bar-q meat
Cover crumbs with milk; add ground beef, salt, and pepper. Form meat balls. Place in baking dish.
Mix well and shape into ... Wesson oil and butter. Add remaining ingredients and simmer 15 minutes. Pour this mixture over the meat balls and bake.
Add to meat mixture and form into 1 inch balls. Bake at 350 degrees for 45 minutes.
Mix ground beef, onion soup, evaporated milk, and Worcestershire sauce. Shape into small balls. Broil 8-10 minutes, do not turn. Yield: 5 ...
Combine ground chuck, bread, lemon ... mixture to the meat mixture. Place in oblong baking ... minutes longer. Use thin sliced lemon for garnish.
Mix together beef, crumbs, onion, beaten egg, salt, pepper and 1/2 can tomato sauce. Form into loaf, put in shallow pan about 7 x 10 ...
Mix all ingredients. Form ball (walnut sized). Place in 2 pans on baking dishes, 9 x 12 and 9 x 9. Bring to a boil, pour over meatballs. ...
Combine first 7 ingredients plus 1/2 can of tomato sauce. Shape into loaf and place in baking pan. Place holes in loaf with fingers. ...
Mix all ingredients together and put in baking pan. Cover with following sauce that has been simmered 15 minutes. Bake 350 oven until done.
Mix together and place in closed container to keep on hand. Sprinkle generously on meat before placing in smoker or barbecuing.
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