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Results 21 - 30 of 2,690 for baking pie pastry
Combine sugar, cornstarch, and salt ... blueberries in 9 inch baked pie shell. Top with cooked berry mixture. ... garnished with whipped cream.
Beat together cream cheese, sugar, ... Whip. Pour into pastry shell. Add almond extract to cherry pie filling and carefully spoon over ... crust can be used.
In large mixer bowl, beat ... Pour into prepared pie shell. Chill 3 hours or until set. Top with strawberries and desired amount of glaze. Serves 6.
In large mixing bowl, beat ... crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Makes 6 to 8 servings.
Soften cream cheese to room ... garnishing top of pie with cherry pie filling or ... drained, pitted, sour cherries. Cool. Garnish top of pie.
Soften cream cheese to room ... continuing to beat well. Pour into crust. Chill 2 to 3 hours before garnishing top of pie with cherry pie filling.
Drain pineapple and keep juice. ... and fold into cheese mixture. Fill pie shell and refrigerate for 6 hours or even overnight. 6 to 8 servings.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan. Ease pastry into pan. ... of your choice. Bake in preheated 425°F oven until ... Cool on wire rack.
Stir one 8-ounce package cream ... a 9-inch baked pastry shell. Spoon one (1 pound 5 ounce) can blueberry pie filling atop the cheese filling. ... 9-inch pie. Serves 8.
Add cream of tartar to ... Pile lightly on pie filling and seal pie crust all around. Bake in slow 325°F oven until ... crust or cooked pastry shell.
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