Mix canned soups, rice and ... 9 X 13 baking dish. Place chicken pieces on top. Sprinkle whole ... onion soup mix. Bake at 375°F for 1 1/2 ... and liquid is absorbed.
Cook chicken until tender; allow to cool ... In a large baking dish, place a layer of ... dish is filled. Bake at 350°F for 30 minutes or until bubbly.
Preheat oven to 350 degrees. ... medium saucepan bring chicken broth to boil, gently place ... buttered 9x13 inch baking dish. Drizzle with melted butter ... and more Parmesan. Bake 10-15 minutes. Can be frozen ... later use if desired.
In greased roaster pan, spread ... Then lay cut-up chicken over rice mixture. Salt and ... mix over chicken. Bake at 350 degrees for 1 ... bake another 1/2 hour.
1. Thaw the frozen asparagus ... 2. Arrange the chicken in a well greased baking dish. Arrange the asparagus over ... the mixture. 5. Bake in a moderate oven, 350 ... top is delicately browned.
There are two ways to ... salsa, corn and chicken juice. Spread small amount on ... foil. Refrigerate overnight. Bake at 325 degrees for 1 ... No need for refrigeration.