CHICKEN & RICE 
1 can cream of mushroom soup
1 can cream of celery soup
2 c. full cooked rice
1 c. water
1 c. milk
2 cut-up chickens
1 pkg. Lipton onion soup
Salt and pepper

In greased roaster pan, spread cans of soup, rice, water, and milk. Then lay cut-up chicken over rice mixture. Salt and pepper chicken to taste. Then sprinkle onion soup mix over chicken. Bake at 350 degrees for 1 hour covered. Remove cover and bake another 1/2 hour.

 

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