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Results 21 - 30 of 80 for baking frozen apple pie
Combine caramels and flour. Add apples, caramel topping and lemon ... well. Pour into frozen pie crust and sprinkle with pecans. Bake at 375 degrees on a preheated baking sheet for 40-45 minutes. Do not refrigerate.
Heat apple juice to boiling. Fill pie shell with apples. Dissolve cornstarch ... crust. Prick crust. Bake in 450°F oven 10 minutes. ... 35 to 45 minutes.
Preheat oven to 400°F. Prick pie crust several times with a fork. Arrange apples in pie crust. In bowl, ... top of pie. Bake 1 hour. Mix together ingredients ... 400°F for 1 hour.
In small bowl, mix sour ... French Toast. Spread apple filling over top. Sprinkle with granola. Bake in preheated oven at 350 ... cheese and continue baking until cheese is melted, about ... sour cream. 6 servings.
Mix apples and remaining ingredients. Pour into pie crust. Top with pastry. Seal edges. Bake at 425 degrees for 15 ... degrees for 45 minutes.
Place sweet potatoes, apples, butter, cinnamon in a baking dish. Cover with foil. Bake in a 350 degree oven ... with pecans. Makes 8 servings.
Blend sour cream and brown ... 13 x 9-inch baking pan. Layer ham, 1 1/2 ... French toast. Spread apple filling over top and sprinkle with granola and raisins. Bake at 350°F for 25 minutes. ... with sour cream mixture.
Combine 10 caramel candies, each ... Jonathan or Rome apples, 2/3 cup caramel ice ... mixture into a frozen regular 9 inch pie crust and sprinkle with 1/2 cup pecan pieces. Bake at 375 degrees on a preheated baking sheet 40 to 45 minutes. Do not refrigerate.
Combine the 10 caramel candies, ... pieces, and flour, apples, caramel topping, and the ... Pour mixture into frozen pie crust and sprinkle with the pecan pieces. Bake at 375 degrees on a preheated baking sheet for 40 to 45 minutes. Do not refrigerate.
Combine apples and water in a large ... minutes. Spoon into pie shell; top with lattice crust and bake 20 minutes. Reduce heat to ... or at room temperature.
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