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Results 21 - 30 of 91 for bakers unsweetened chocolate squares
Can use 1/2 teaspoon almond ... from heat. Add chocolate and liqueur or almond extract ... cream. Put additional strawberries and chocolate on top.
Use a double boiler. Melt the chocolate squares and butter, stirring occasionally. Add ... occasionally. Use a funnel to pour into a 1-quart jar.
Microwave chocolate and butter in large bowl ... on ungreased baking sheet. Bake at 375 degrees for 8 minutes. Cool on rack. Makes 3 1/2 dozen.
Or 1 teaspoon black pepper, 1 teaspoon white pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/2 teaspoon red ...
Melt chocolate in water; set aside. Cream ... tsp. vanilla 1 tbsp. butter Add milk to make a spreading consistency. Beat all together. Frost cake.
Combine pudding mix and milk ... and stack. Melt chocolate and butter in small saucepan ... Spread over top of cake. Store cake in refrigerator.
Heat oven to 350 degrees ... (4 ounces each) Baker's German Sweet Chocolate over hot water. Cool. Blend ... to serve. This torte freezes well.
29. BROWNIES
Mix well after each addition. Pour into 9x12 inch pan and bake at 325 degrees for 25 to 30 minutes. Sprinkle with powdered sugar or frost ...
CRUST: Heat oven to 350 ... each addition. Blend chocolate into 1 cup batter. Spoon ... removing rim of pan. Refrigerate. Makes 10 to 12 servings.
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